Shrub COcktail recipes

Adult beverages for party time

Moscato Punch

5 oz Moscato Asti or Moscato wine and seltzer
2 Tbsp Honey Ginger Shrub
Garnish with lime and orange wheels

Optional:
Fruit puree (apricot, peach, passionfruit)
Top Note Orange Tonic

Mimosa Shrub

Mix 2 parts sparkling wine +1 part seltzer + 1 part fresh squeezed orange juice.

Use 5 oz of wine/water/juice mix
To 2 Tbsp Honey Ginger Shrub
Garnish with orange zest

Maiden Queen

2 oz Old Sugar Distillery Queen Jennie Sorghum Whiskey
1/2 oz Mad Maiden Orchard Overload Shrub
*1/2 oz Lemon Peel Syrup (*Simmer 1 part sugar:1part
water with lemon peel. Cool and refrigerate.)
Mix.
Serve over Ice.
Garnish with lemon peel.

Northern Delights

(by Stephanie Ricketts, Gibbs Bar)
2.5 oz pinot noir
3 tsp honey syrup
¾ tsp Honey Ginger Shrub
¾ tsp Cranberry Shrub
3 drops cinnamon tincture
2 drops Bittercube Bolivar bitters
Mix with ice in shaker.
Shake 15-29 seconds.
Garnish with lemon slice & rosemary sprig.

Absilution

3 oz Old Sugar Factory Honey Liqueur
1 oz Honey-Ginger Vinegar
1 tsp Great Lakes Amerique 1912 Absinthe Verde
1 dropperful of Bittercube Bolivar Bitters
Mix.
Serve with Ice.
Top off with Tonic Water.
Garnish with lemon or lime wedge.

Maid En Manhattan

(by Erica, The Madison Blind)
Yahara Bay V Bourbon
Sweet Vermouth
Honey Ginger Shrub
OJ
Angostura Bitters

Ginned Up GrapefruIT

2 bottles sparkling wine
1 1/2 C grapefruit juice or juice of 3-4 grapefruits
1 1/2 C gin
1 C Lemon Tonic
4 Tbsp Cranberry Shrub
Granish: Grapefruit zest and sprigs of rosemary

Chill liquid ingredients then pour into large serving pitcher or punch bowl. Mix. Serve with ice. Garnish with grapefruit zest & rosemary sprigs.

by Outpost Natural Food Coop, Milwaukee, WI